Ah, the Macaron
Yes, that’s macaron, not macaroon. We’re doing things the French way, with almond meal and folding eggs and all that jazz. I guess you could say this cooking thing is getting pretty serious. I actually…
Ice Cream? I think yes.
Remember when we had those gorgeous nectarines a while back? And remember how it was National Ice Cream Day on Sunday? No? Well, anyway, both of those things happened, and made this delicious masterpiece: Behold,…
Soufflés: Rise to the Occasion
Ah, the soufflé. This one was vanilla, and absolutely delicious. Though I generally don’t like eggy dishes, I found that this addicting little dessert was not slimy or egg-tasting in the least. The soufflé was…
Fried Krab and Other Madness!
That’s right, folks. Not just crab. We’re talking krab-with-a-k, otherwise known as imitation crab. But this isn’t just any krab. This is fried krab. And you thought there wasn’t a god… Apparently, when you’re…
Nectarines
That’s right, it’s nectarine season!! Are you as excited as I am? Maybe not? Too bad. Sweet, delicious nectarines. These ones are grown in my backyard, and it doesn’t get much fresher than this. It…
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Ravioli, Ravioli…
So it turns out that making ravioli without a pasta machine is actually quite difficult... who would have guessed?
Adventures with Fondant
These are some flowers I made that went on top of an Easter cake (that I also made) a while back. They were my first fondant projects, and the endless rolling, recoloring, and shaping was arduous, but I guess it was fun in the…